Douglas Bar and Grill

sharp cheddar, red peppers, deep fried saltine crackers

capers, dill, brioche

smoked avocado, tomato, onion, cilantro, crispy corn tortillas

cup of queso, smoked guacamole, and house salsa.

iceberg lettuce, cherry tomatoes, bacon, blue cheese, buttermilk dressing, brioche croutons

romaine, garlic breadcrumbs, parmesan

apple, white cheddar, rosemary candied walnuts, honey dijon vinaigrette

romaine, spinach, radish, cucumbers, cherry tomatoes, carrots, white cheddar, croutons. choice of dressing

Texas honey glaze, black pepper, hickory smoked

confit cipollini onion, sweet potato purée, herb oil

salsa verde, black-eyed pea salad, crispy prosciutto

wood-fired 6 oz Rosewood Wagyu baseball steak, jumbo gulf shrimp, white wine garlic butter sauce, chive

8oz center cut USDA prime

16oz Grass Fed

12oz USDA prime

for 2, served with choice of one dinner side

lemon butter, garlic

corn off the cob, parmesan, Mexican crema, paprika, garnished with cilantro & lime

truffle, parmesan, house aioli

four cheese blend, chive

yukon gold, roasted garlic

bacon, cilantro, Peticolas Velvet Hammer

seasonal veggies, garlic, chervil, charred lemon juice

shoestring fries seasoned with house spices

Rosewood Ranch wagyu smoked for 18 hours over post oak

1⁄2 rack Duroc St. Louis cut ribs

Akaushi beef/pork blend with jalapeño and cheddar cheese

Berkshire pork smoked for 15 hours, pulled and tossed in house sauce

bacon wrapped jalapeños, Wagyu brisket, cream cheese

Potato bun, BBQ sauce, pickled red onions

Potato bun, BBQ sauce, pickled red onions, cole slaw

potato bun, Cowboy Wagyu smash patty, American cheese, caramelized onion, lettuce, house pickles, garlic aioli, mustard

double Cowboy Wagyu smash patties, Pimento & American cheese, pickled red onion, topped with brisket or pulled pork

white bread, cheddar cheese, choice of brisket or pulled pork add on's